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Beef Bologna, Beef

Packaged product Meat MEAL MART

Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

n/akcal per 100 g
14.3 gprotein
1.8 gcarbohydrates
21.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat L 21.4 g 27%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 589 mg 26%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14.3 g 29%
Calcium L 21 mg2%
Iron L 1.8 mg10%
Potassium L 271 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 3%Fat: 75%kcal / 100 g
  • Protein 22%
  • Carbohydrates 3%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium6%Calcium2%

Nutritional insights

  • Protein14.3 gin the lowest quarter of meat (median 19.6 g)
  • Fat21.4 gabove the median for meat (median 19.3 g)
  • Saturated fat5.4 gbelow the median for meat (median 7.1 g)
  • Sodium589 mgin the lowest quarter of meat (median 1,165 mg)

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
MEAL MART
Barcode
0051328104031
Label serving
2 oz.
Category
Pepperoni, salami and cold cuts

Ingredients

BEEF, WATER, SALT, CARRAGEENAN, MUSTARD, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, SPICES & FLAVORINGS, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITIRTE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2412538. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.

Last updated: . Source description: "BEEF BOLOGNA, BEEF". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

Is Beef Bologna, Beef high in protein?

Beef Bologna, Beef contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in 2 oz. (56 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 19.6 g).

How many carbs are in Beef Bologna, Beef?

Beef Bologna, Beef has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Bologna, Beef?

Beef Bologna, Beef contains 21.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Beef Bologna, Beef?

100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 15, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.