Beef base
Packaged product Soups and Sauces
Beef base contains 167 kcal per 100 g. A serving, 3/4 tsp, 6 g (6 g) provides about 10 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 70 kcal per 100 g across 1,842 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 15,000 mg | 652% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of soups and sauces (median 2.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 2 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.42 g)
- Sodium15,000 mgin the top quarter of soups and sauces (median 306 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 15,000 mg | 15,000 mg |
Product details
- Barcode
- 0074826330047
- Label serving
- 3/4 tsp (6 g)
- Category
- Soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat proteins, monosodium glutamate, palm oil, sugar, caramel color, maltodextrin, natural flavors, 2% or less of corn oil, disodium inosinate, disodium guanylate, modified cornstarch, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lee kum kee, soup base for sichuan hot & spicy hot pot Lee Kum Kee | 167 | 4.2 g | 12.5 g | 10.4 g |
| Better than bouillon, organic mushroom base Better Than Bouillon | 167 | 0 g | 33.3 g | 0 g |
| Minor's, sauteed vegetable base Minor's | 167 | 0 g | 33.3 g | 0 g |
| Consomme Osem | 167 | 16.7 g | 50 g | 0 g |
| Soup bowl hot & sour Annie Chun's | 167 | 6.8 g | 32.1 g | 0.62 g |
| Toasted Peanut Satay Sauce Ht Traders | 167 | 5 g | 27.5 g | 4.2 g |
| Nagatanien, Instant Soup Mix, Matsutake Mushroom Nagatanien Co. Ltd. | 167 | 0 g | 33.3 g | 0 g |
| Brat hans, chicken sausage, spinach, spinach Coleman Natural Foods Llc | 165 | 16.5 g | 1.2 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef base?
100 g of Beef base has 167 kcal. Serving, 3/4 tsp, 6 g (6 g): about 10 kcal.
Is Beef base high in protein?
Beef base contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 3/4 tsp, 6 g (6 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.9 g).
How many carbs are in Beef base?
Beef base has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef base?
Beef base contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef base?
100 g contains 15,000 mg of sodium, 652% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126059. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
- Open Food Facts, record 0074826330047. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.