Bebida de avena con chocolate
Packaged product Sweets and Desserts Hacendado
Bebida de avena con chocolate contains 44 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 48%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat1.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium60 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001014352
- Quantity
- 6 x 1 l
- Category
- Chocolate y avena sin azúcares añadidos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
E Agua, avena (gluten) (9%), cacao (1,3%), aceite vegetal (nabina), carbonato cálcico, estabilizante (goma gellan), sal marina, espesante (goma guar), edulcorantes (acesulfamo K y sucralosa), vitaminas B12 y D2. Puede contener trazas de frutos de cáscara y/o de soja. PÁgua, aveia (glúten) (9%), cacau (1,3%), óleo vegetal (canola), carbonato de cálcio, estabilizador (goma gelana), sal marinho, espessante (goma de guar), adoçantes (acessulfame K e sucralose), vitaminas B12 y D2. Pode conter vestígios de nozes e/ou soja. Valor Azúcares/Açúcares Fibra alimentaria/Fibra Proteínas Sal Vitaminas y minerales/ Vitaminas e sais minerais Energético/Energia Grasas/Lípidos de las cuales/dos quais: - Saturadas/Saturados - Monoinsaturadas/Monoinsaturados Poliinsaturadas/Polinsaturados Hidratos de Carbono de los cuales/dos quais: Vitamina B12 Vitamina D2 Calcio/Cálcio 100 ml **VRN: Valor de Referencia de Nutrientes/ Valor de Referência do Nutriente. 185 kJ 44 kcal 1,9 g 0,3 g 1,1 g 0,5 g 5,1 g 2,4 g 1,0 g 1,2 g 0,15 g (**VRN) 0,38 µg (15%) 0,75 µg (15%) 120 mg (15%) Peso Neto/ Líquido: 1L 3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSaltRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 8402001014352. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.