Bbq Seasoning
Packaged product Spices, Herbs and Condiments Dunn's River
Bbq Seasoning contains 217 kcal per 100 g. A serving, 100 g (100 g) provides about 217 kcal.
Roughly 52% of its calories come from fat, with 28% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 14,800 mg | 643% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 20%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for spices, herbs and condiments (median 6.1 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars3.5 gbelow the median for spices, herbs and condiments (median 5.2 g)
- Fat9.7 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.9 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium14,800 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunn's River
- Barcode
- 5012389100245
- Quantity
- 600g
- Label serving
- 100 g
- Category
- Barbecue seasoning
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, Mustard, Coriander, Garlic, Flavour Enhancer (E621), Cumin, Onion, Chill Seasoning (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Paprika, Thyme Black Pepper, Pimento, Dark Malt Flour (Barley), Colour (E160c), Parsley Anti-caking Agent (E551), Celery, Clove, Sage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecue Seasoning Dunn’s River | 217 | 12 g | 8.4 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5012389100245. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Source description: "BBQ SEASONING". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.