bbq sauce
Packaged product Soups and Sauces Remia
Bbq sauce contains 101 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 3% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0.32 g | 0.4% |
| Saturated fat L | 0.051 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 19.3 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 0.81 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.9 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 38.6 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 19.6 mg | 5% |
| Phosphorus L | 27.8 mg | 2% |
| Potassium L | 444 mg | 9% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 93%
- Fat 3%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gbelow the median for soups and sauces (median 1 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
- Sugars19.3 gin the lowest quarter of soups and sauces (median 28.6 g)
- Fat0.32 gabove the median for soups and sauces (median 0.2 g)
- Saturated fat0.051 gabove the median for soups and sauces (median 0 g)
- Sodium1,000 mgabove the median for soups and sauces (median 767 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
- Water70.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 112 µg |
|---|
Other components (2)
| Water L | 70.8 g |
|---|---|
| Alcohol L | 0.046 g |
Product details
- Brand
- Remia
- Barcode
- 5716009696735
- Category
- Barbecue sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATENPUREE, NATUURAZIJN, SUIKER, MELASSE, WATER, GEMODIFICEERD MATSZETMEEL, MOSTERD (WATER, MOSTERDZADEN, NATUURAZIJN, SPECERIJEN), ZOUT, KLEURSTOF: KARAMEL UI CONCENTRAAT, KNOFLOOKPOEDER, SPECERIJEN, CHAMPIGNON CONCENTRAAT, GEROOSTERD UIPOEDER, ROOKAROMA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecue-sauce K-Classic | 102 | 1 g | 22 g | 1 g |
| Original BBQ Sauce Matheson Food Company | 100 | 1.3 g | 23.3 g | 0.33 g |
| Original Steak Sauce Chucks’s Roadhouse | 100 | 0.67 g | 20 g | 0.67 g |
| Original BBQ Hungryroot | 100 | 0 g | 23.3 g | 0 g |
| Barbecue Sauce Kraft | 100 | 1.1 g | 21 g | 0.5 g |
| Original BBQ Sauce Matheson Food Company | 100 | 1.3 g | 23.3 g | 0.33 g |
| Salsa BBQ con toque de Brandy Nestlé | 100 | 1.1 g | 22.1 g | 0.5 g |
| Barbecue sauce Remia | 100 | 1.4 g | 19 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5716009696735. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.