BBQ
Packaged product Soups and Sauces San Cassiano
BBQ contains 222 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.2% from protein and 0.2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 0.055 g | 0.1% |
| Saturated fat L | 0.002 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5.4 mg | 0.2% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 54 g | |
| Added sugars L | 42.9 g | 86% |
| Protein L | 0.13 g | 0.3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.6 mg | 12% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.018 mg | 0.4% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 4.9 mg | 1% |
| Phosphorus L | 7 mg | 0.6% |
| Potassium L | 39 mg | 0.8% |
| Zinc L | 0.03 mg | 0.3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.059 mg | 3% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 99%
- Fat 0.2%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.13 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.29 gbelow the median for soups and sauces (median 0.59 g)
- Sugars54 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0.055 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0.002 gbelow the median for soups and sauces (median 0.7 g)
- Sodium5.4 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.056 gprotein density, useful for comparing foods with different calorie levels
- Water52.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Carotenoids (1)
| Beta-carotene L | 45 µg |
|---|
Other components (2)
| Water L | 52.5 g |
|---|---|
| Alcohol L | 0.05 g |
Product details
- Brand
- San Cassiano
- Barcode
- 8015312779034
- Quantity
- 290g
- Category
- Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, vinaigre de vin (vin, eau, contient des sulfites), eau, poivron rouge 8%, jus de citron, épaississant: gomme xanthane, arôme paprika, poudre d'ail, poudre de gingembre, piment 0,05%. Il peut contenir poisson, œufs, céleri, soja, lait, fruits à coque, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salsa Sour Cream Auchan | 222 | 0.5 g | 6.5 g | 22 g |
| Champions Blend Barbecue sauce Blues Hog | 222 | 0 g | 55.6 g | 0 g |
| Salsa alla greca Saclà | 223 | 1.1 g | 3.4 g | 22 g |
| Salsa alla Greca Saclà | 223 | 1.1 g | 3.4 g | 22 g |
| sweet chilli sauce blue dragon | 223 | 1 g | 54 g | 0 g |
| Fondutina al tartufo Lenzi Tartufi | 221 | 11 g | 1.5 g | 18.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8015312779034. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.