BBQ Pulled Pork Wrap

Packaged product Meat Eat&Enjoy

BBQ Pulled Pork Wrap contains 248 kcal per 100 g. A serving, 1 portion, 190 g (190 g) provides about 471 kcal.

Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
6.7 gprotein
26.8 gcarbohydrates
12.3 gfat
471kcal in serving, 1 portion, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 12.3 g 16%
Saturated fat L 1.7 g 9%
Sodium L 433 mg 19%
Total carbohydrates L 26.8 g 10%
Dietary fiber not reported
Total sugars L 6.1 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 44%Fat: 45%248kcal / 100 g
  • Protein 11%
  • Carbohydrates 44%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the lowest quarter of meat (median 17.1 g)
  • Sugars6.1 gin the top quarter of meat (median 1 g)
  • Fat12.3 gabove the median for meat (median 8.8 g)
  • Saturated fat1.7 gbelow the median for meat (median 3.2 g)
  • Sodium433 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eat&Enjoy
Barcode
6420059006695
Label serving
1 portion (190 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon jerky Mariani 248 32.8 g 17 g 5 g
Ground Pork 80/20 Foodtown 248 15.9 g 0 g 20.4 g
Ground Beef Raley’s 248 16.8 g 0 g 20.4 g
Saucisse enclise breakfast bacon oignon Salaison mont charvin 248 16 g 0.5 g 20 g
Lamb Wrap Royal Costco 248 12 g 15.2 g 14.4 g
80% Lean 20%Fat Ground Beef Nature's Promise 248 16.8 g 0 g 19.5 g
Ground Beef 80/20 Signature Select 248 16.8 g 0 g 19.5 g
Toad In The Hole With Pork Sausages Morrisons 248 10.3 g 27.6 g 10.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6420059006695. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in BBQ Pulled Pork Wrap?

100 g of BBQ Pulled Pork Wrap has 248 kcal. Serving, 1 portion, 190 g (190 g): about 471 kcal.

How much protein is in BBQ Pulled Pork Wrap?

BBQ Pulled Pork Wrap contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 12.7 g in serving, 1 portion, 190 g (190 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in BBQ Pulled Pork Wrap?

BBQ Pulled Pork Wrap has 26.8 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Pulled Pork Wrap?

BBQ Pulled Pork Wrap contains 12.3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in BBQ Pulled Pork Wrap?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.