BBQ No Pork Ribs
Packaged product Meat Plant Menu
BBQ No Pork Ribs contains 165 kcal per 100 g. A serving, 1 serving, uncooked, 60 g (60 g) provides about 99 kcal.
Roughly 46% of its calories come from protein, with 39% from carbohydrates and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 193 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 15.1 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 39%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of meat (median 14.7 g)
- Fiber2.1 gin the lowest quarter of meat (median 4.1 g)
- Sugars4 gin the top quarter of meat (median 1.2 g)
- Fat2.7 gin the lowest quarter of meat (median 8.4 g)
- Saturated fat0.3 gin the lowest quarter of meat (median 1 g)
- Sodium197 mgin the lowest quarter of meat (median 432 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plant Menu
- Barcode
- 4061464696877
- Quantity
- 240g
- Label serving
- 1 serving (uncooked) (60 g)
- Category
- Meat analogues
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Gluten, BBQ Sauce (Water, White Sugar, Tomato Paste, Thickeners (Acetic Acid, Acetylated Distarch Adipate, Carrageenan), Distilled Vinegar, Salt, Colour (Plain Caramel), Smoke Flavouring, Spices), Mushrooms, _Soya_ Bean Meal, _Soya_ Flour, Tomato Paste, _Soya_ Protein Isolate, Brown Cane Sugar, Ginger Purée, Mirin Rice Wine (Glutinous Rice, Water, Alcohol, Rice Koji), Thickener (Methyl Cellulose), Garlic Powder, Dark Soy Sauce (Water, _Soya_ Bean Kernels, Wheat, Salt, Alcohol), Yeast Extract, Onion Powder, Rice Vinegar, Fully Refined Soybean Oil, Paprika, Salt, Sugar, White _Sesame_ Seeds, Chilli Flakes, Black Pepper, Smoke Flavouring, Chia Seeds (Salvia hispanica), Raising Agent (Sodium Carbonates), Emulsifier (Polysorbate 80).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ No Pork Ribs?
100 g of BBQ No Pork Ribs has 165 kcal. Serving, 1 serving, uncooked, 60 g (60 g): about 99 kcal.
Is BBQ No Pork Ribs high in protein?
BBQ No Pork Ribs contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 10.8 g in serving, 1 serving, uncooked, 60 g (60 g). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.7 g).
How many carbs are in BBQ No Pork Ribs?
BBQ No Pork Ribs has 15.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ No Pork Ribs?
BBQ No Pork Ribs contains 2.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in BBQ No Pork Ribs?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464696877. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.