Baumkuchenspitzen Weiß

Packaged product Beverages Aldi

Baumkuchenspitzen Weiß contains 501 kcal per 100 g.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (474 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baumkuchenspitzen Weiß by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
5.9 gprotein
52.9 gcarbohydrates
29.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 29.7 g 38%
Saturated fat L 17.7 g 89%
Sodium L 140 mg 6%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 0.8 g 3%
Total sugars L 39 g
Added sugars L 40.9 g 82%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%501kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for beverages (median 6 g)
  • Fiber0.8 gbelow the median for beverages (median 1.3 g)
  • Sugars39 gin the top quarter of beverages (median 34.5 g)
  • Fat29.7 gin the top quarter of beverages (median 28 g)
  • Saturated fat17.7 gabove the median for beverages (median 17 g)
  • Sodium140 mgin the top quarter of beverages (median 112 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459874907
Quantity
150g
Category
Baumkuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Vollei², Kakaobutter, 8% Butterreinfett³, Vollmilchpulver, Weizenmehl, Weizenstärke, Feuchthaltemittel: Glycerin; Süßmolkenpulver, Mandeln, Invertzuckersirup, Emulgatoren: Sojalecithine, Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; natürliches Aroma, Säureregulator: Natriumacetate; Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggCocoa butterWheat flourAlmondSalt

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Baumkuchen Spitzen Amaretto im Zartbitterschokolade Kuchenmeister 502 6 g 50 g 28 g
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Weiße Baumkuchen Spitzen Lambertz 505 5.9 g 52.9 g 29.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baumkuchenspitzen Weiß?

100 g of Baumkuchenspitzen Weiß has 501 kcal.

How much protein is in Baumkuchenspitzen Weiß?

Baumkuchenspitzen Weiß contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other beverages, that is below the median (median 6 g).

How many carbs are in Baumkuchenspitzen Weiß?

Baumkuchenspitzen Weiß has 52.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baumkuchenspitzen Weiß?

Baumkuchenspitzen Weiß contains 29.7 g of fat per 100 g, of which 17.7 g is saturated (89% of the Daily Value).

How much sodium is in Baumkuchenspitzen Weiß?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459874907. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.