Batut Xocolata
Packaged product Other Foods Granja Armengol
Batut Xocolata contains 87 kcal per 100 g. A serving, 250 ml (250 g) provides about 218 kcal.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.
100 g provides 19% of the Daily Value for Vitamin B12, 15% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 2.3 mg | 0.8% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 0.37 g | 1% |
| Total sugars L | 11.5 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.016 mg | 0.1% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.098 mg | 0.6% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 114 mg | 9% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 98.9 mg | 8% |
| Potassium L | 193 mg | 4% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.057 mg | 2% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 22.3 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of other foods (median 6.6 g)
- Fiber0.37 gin the top quarter of other foods (median 0 g)
- Sugars11.5 gin the top quarter of other foods (median 3 g)
- Fat3 gin the lowest quarter of other foods (median 15.8 g)
- Saturated fat2 gbelow the median for other foods (median 9.1 g)
- Sodium36 mgin the lowest quarter of other foods (median 96 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.4 µg |
|---|
Other components (2)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Granja Armengol
- Barcode
- 8436037000454
- Quantity
- 250 ml
- Label serving
- 250 ml
- Category
- Dairies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Rayby Rayby Beni Amir | 87 | 2.7 g | 12.4 g | 2.9 g |
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| Rayby Rayby Beni Amir | 87 | 2.7 g | 12.4 g | 2.9 g |
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| Yogur Natural con leche fresca Monasterio de San Miguel de Escalada | 86 | 5.1 g | 6.8 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436037000454. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.