Battuta di Piemontese
Battuta di Piemontese contains 115 kcal per 100 g.
Roughly 66% of its calories come from protein, with 34% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat4.3 gbelow the median for meat (median 13 g)
- Saturated fat1.3 gbelow the median for meat (median 4.6 g)
- Sodium560 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170069442
- Quantity
- 160 gr
- Label serving
- 160
- Category
- Prepared meats
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Carne di bovino adulto di razza Piemontese 91%, olio extra vergine di oliva, sale, succo di limone, pepe bianco, antiossidante: ascorbato di sodio; conservante: nitrito di sodio. DA CONSUMARE ENTRO: vedere la data riportata sull'etichetta. CONSERVAZIONE: conservare in frigorifero da 0°C a + 4°C. Prodotto confezionato sottovuoto: non forare la confezione. La confezione deve essere aperta al momento del consumo e utilizzata interamente. CONFEZIONE SALVAFRESCHEZZA: questo tipo di confezione sottovuoto "skin pack" garantisce l'ottimale conservazione della carne, proseguendo il naturale processo di frollatura. 160ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prime lean ham on the bone Tesco | 115 | 21.4 g | 0.9 g | 2.8 g |
| Szynka Premium Krakus | 115 | 17 g | 1 g | 4.8 g |
| Roast Beef Land O Frost | 115 | 17.3 g | 0 g | 4.8 g |
| Dry cured ham asda | 115 | 21 g | 2.2 g | 2.2 g |
| Paio York Continente | 115 | 19 g | 0.5 g | 4 g |
| Kokt skinke Vilje | 115 | 19 g | 1.9 g | 3.6 g |
| Lacón cocido y ahumado Realvalle | 116 | 18 g | 0.5 g | 4.9 g |
| Fiambre sándwich Spar | 116 | 14 g | 6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170069442. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.