Batts: All Purpose Seasoning
Packaged product Spices, Herbs and Condiments Batts
Batts: All Purpose Seasoning contains 84 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 29,672 mg | 1,290% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 58%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber5.5 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.9 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
- Fat2.3 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.9 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium29,672 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 20409500
- Category
- culinary ingredients
- Packaging
- en:glass-bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
A blend of salt and spices Ingred ents: Salt, 6% Ground Paprika, Dried Chill, 3% Cracked Black Pepper, Onion Granules, Dried Garlic, Ground Nutmeg, Ground Celery Seeds, Colour: Paprika Extract; Cayenne Pepper, Ground Coriander, Anti-Caking Agent: Silicon Dioxide Allergy Advice: For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 20409500. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.