Bâtons de berger
Packaged product Meat Bâton de Berger A Croquer
Bâtons de berger contains 471 kcal per 100 g. A serving, 100 g (100 g) provides about 471 kcal.
Roughly 75% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 416 kcal per 100 g across 240 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gabove the median for meat (median 27 g)
- Fat39 gin the top quarter of meat (median 33 g)
- Saturated fat16 gin the top quarter of meat (median 13 g)
- Sodium1,800 mgbelow the median for meat (median 1,840 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bâton de Berger A Croquer
- Barcode
- 3449865267901
- Quantity
- 0.16 kg
- Label serving
- 100 g
- Category
- Dry sausage pure pork
- Packaging
- individual dose,protective gas,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viandes de porc (origine, UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, conservateur : nitrite de sodium , ferments. Enveloppe : collagène. 180g de viandes utilisés pour la préparation de 100g de produit fini. Présence possible de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec qualité supérieure Belle france | 472 | 28 g | 1 g | 40 g |
| Saucisson sec, pur porc Bioporc | 470 | 25 g | 1 g | 40 g |
| Saucisse Sèche Pur Porc Fabriquée Dans Le Tarn Milhau | 473 | 27.8 g | 3.8 g | 39.3 g |
| saucisson sec Le Galantin | 474 | 21 g | 3.1 g | 42 g |
| The Maxi Shepherd Staff Baton de Berger | 474 | 25 g | 3.4 g | 40 g |
| Mini saucissons Grand Jury | 474 | 29 g | 3.5 g | 38 g |
| Ringsalami / Saucisson Frantastique | 468 | 29 g | 1.5 g | 39 g |
| Saucissons secs nature, au Cantal et aux noix Casino | 467 | 30 g | 1.2 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865267901. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.