How many calories are in Bâtonnets glacés coco mangue?

100 g of Bâtonnets glacés coco mangue has 280 kcal. Serving, 67.5 g (67.5 g): about 189 kcal.

How much protein is in Bâtonnets glacés coco mangue?

Bâtonnets glacés coco mangue contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 67.5 g (67.5 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).

How many carbs are in Bâtonnets glacés coco mangue?

Bâtonnets glacés coco mangue has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bâtonnets glacés coco mangue?

Bâtonnets glacés coco mangue contains 17 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Bâtonnets glacés coco mangue?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bâtonnets glacés coco mangue

Packaged product Sweets and Desserts Picard

Bâtonnets glacés coco mangue contains 280 kcal per 100 g. A serving, 67.5 g (67.5 g) provides about 189 kcal.

Roughly 55% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 600 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

280kcal per 100 g

1.7 gprotein

30 gcarbohydrates

17 gfat

189kcal in serving, 67.5 g (67.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	280 kcal
Total fat L	17 g	22%
Saturated fat L	12 g	60%
Sodium L	32 mg	1%
Total carbohydrates L	30 g	11%
Dietary fiber L	2 g	7%
Total sugars L	27 g
Added sugars L	25.1 g	50%
Protein L	1.7 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 43%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.7 gin the lowest quarter of sweets and desserts (median 3.7 g)
Fiber2 gin the top quarter of sweets and desserts (median 1.1 g)
Sugars27 gbelow the median for sweets and desserts (median 29 g)
Fat17 gin the lowest quarter of sweets and desserts (median 20 g)
Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
Sodium32 mgin the lowest quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Picard
Barcode: 3270160846245
Quantity: 270g
Label serving: 67.5 g
Category: Ice cream bars coated with chocolate
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, white chocolate 27.2% [sugar, cocoa butter, whey powder (MILK), anhydrous MILK fat (MILK), rehydrated skimmed MILK, emulsifier: SOY lecithin, natural vanilla flavouring], sugar, glucose syrup, mango purée 4.7%, coconut paste 4.7%, dried grated coconut 1.7%, skimmed MILK powder, emulsifier: mono - and diglycerides of fatty vegetable acids, stabilisers (locust bean gum, guar gum, methylcellulose, pectin), carrot concentrate, natural coconut flavouring, safflower concentrate, natural mango flavouring, acidifying agent: citric acid, concentrated beetroot juice. May contain traces of: egg, nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Cocoa butter Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270160846245. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.