Bâtonnet glacé Mango Lassi

Packaged product Sweets and Desserts Coop naturaplan

Bâtonnet glacé Mango Lassi contains 150 kcal per 100 g. A serving, 59 g (59 g) provides about 89 kcal.

Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.

100 g provides 31% of the Daily Value for selenium, 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bâtonnet glacé Mango Lassi by Coop naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
3.5 gprotein
26 gcarbohydrates
3.6 gfat
89kcal in serving, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.1 g 11%
Cholesterol L 12.6 mg 4%
Sodium L 36 mg 2%
Total carbohydrates L 26 g 9%
Dietary fiber L 0 g 0%
Total sugars L 23 g
Added sugars L 16.6 g 33%
Protein L 3.5 g 7%
Vitamin A L 30.1 µg3%
Vitamin C L 3.8 mg4%
Vitamin D L 0.085 µg0.4%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 12.7 µg3%
Vitamin B12 L 0.27 µg11%
Calcium L 113 mg9%
Iron L 0.046 mg0.3%
Magnesium L 11.2 mg3%
Phosphorus L 89.9 mg7%
Potassium L 170 mg4%
Zinc L 0.38 mg3%
Copper L 0.016 mg2%
Manganese L 0.015 mg0.7%
Selenium L 17.1 µg31%
Iodine L 8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 69%Fat: 22%150kcal / 100 g
  • Protein 9%
  • Carbohydrates 69%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium31%Riboflavin (B2)12%Vitamin B1211%Calcium9%Pantothenic acid (B5)8%Phosphorus7%Iodine5%Vitamin C4%Potassium4%Zinc3%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars23 gbelow the median for sweets and desserts (median 24.4 g)
  • Fat3.6 gin the lowest quarter of sweets and desserts (median 18.9 g)
  • Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 12.1 g)
  • Sodium36 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water65.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.16 g
Carotenoids (1)
Beta-carotene L136 µg
Other components (2)
Water L65.5 g
Alcohol L0 g

Product details

Brand
Coop naturaplan
Barcode
4627547432321
Quantity
70 ml, 59 g
Label serving
59 g
Category
Ice cream bars
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier 58% (Suisse), purée de mangues 14%, sucre de canne brut, sirop de glucose, crème (Suisse), lait écrémé en poudre (Suisse), protéines lactiques (Suisse), stabilisant (E 410).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrupCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4627547432321. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bâtonnet glacé Mango Lassi?

100 g of Bâtonnet glacé Mango Lassi has 150 kcal. Serving, 59 g (59 g): about 89 kcal.

How much protein is in Bâtonnet glacé Mango Lassi?

Bâtonnet glacé Mango Lassi contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.1 g in serving, 59 g (59 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.3 g).

How many carbs are in Bâtonnet glacé Mango Lassi?

Bâtonnet glacé Mango Lassi has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bâtonnet glacé Mango Lassi?

Bâtonnet glacé Mango Lassi contains 3.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Bâtonnet glacé Mango Lassi contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (31% DV), Riboflavin (B2) (12% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bâtonnet glacé Mango Lassi?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.