Batatas Fritas
Packaged product Snacks Snack Day
Batatas Fritas contains 524 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 48% of the Daily Value for Vitamin E, 14% of the Daily Value for Vitamin B6 and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 7.1 mg | 48% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 25.2 mg | 2% |
| Potassium L | 245 mg | 5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for snacks (median 6.5 g)
- Fiber4.9 gin the top quarter of snacks (median 4 g)
- Sugars0.6 gbelow the median for snacks (median 1.9 g)
- Fat32 gabove the median for snacks (median 31.5 g)
- Saturated fat4.9 gabove the median for snacks (median 3.4 g)
- Sodium400 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water52.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 68.6 µg |
|---|
Other components (2)
| Water L | 52.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Snack Day
- Barcode
- 20209667
- Quantity
- 150 g
- Category
- Potato crisps
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kettle cheddar and red onion Kettle | 524 | 7.3 g | 52 g | 31 g |
| Maple Bacon Hand Cooked Crisps Marks & Spencer | 524 | 6.3 g | 53.1 g | 30.9 g |
| MAX Karbowane Green Onion Lay's | 524 | 6.7 g | 51 g | 32 g |
| Zesty Pesto Flavour Ridge Cut Crisps Morrisons | 524 | 6.8 g | 52.7 g | 30.9 g |
| Salted chips Chio | 524 | 5.6 g | 49 g | 33 g |
| Chio Intense Smântână & pătrunjel Chio | 524 | 5.8 g | 50 g | 32 g |
| Ruffles york queso Ruffles | 524 | 6.6 g | 49.4 g | 32.3 g |
| Patatas fritas clásicas sin sal Los Leones | 524 | 7 g | 56.2 g | 34.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20209667. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.