Batata Frita
Batata Frita contains 128 kcal per 100 g. A serving, 85 g (85 g) provides about 109 kcal.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 525 kcal per 100 g across 4,560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 87.1 mg | 4% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of snacks (median 6.5 g)
- Fiber2.4 gin the lowest quarter of snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 1.9 g)
- Fat3.4 gin the lowest quarter of snacks (median 31.5 g)
- Saturated fat1.8 gin the lowest quarter of snacks (median 3.4 g)
- Sodium87.1 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Swift
- Barcode
- 7898542028605
- Quantity
- 400g
- Label serving
- 85 g
- Category
- Potato crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batata, óleo vegetal, estabilizante difosfato dissódico (INS 450i).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle cooked potato chips Lay's | 130 | 2 g | 14 g | 7 g |
| Potato Chips & Sweet BBQ MonteRojo | 130 | 1 g | 15 g | 7 g |
| Sea Salt and Vinegar Potato Chips Christie's | 130 | 2 g | 15 g | 8 g |
| Potato snack Nongshim | 130 | 4 g | 4 g | 9 g |
| Patatas Fritas Dia | 126 | 2.3 g | 21 g | 3.1 g |
| Nice salt & vinegar potato chips Kitco | 131 | 1.4 g | 14.7 g | 7.4 g |
| Patate fritte MD | 125 | 2 g | 19.5 g | 3.8 g |
| Lays Lay's | 132 | 1.7 g | 12.2 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7898542028605. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.