Basmatirijst

Packaged product Grains and Pasta Albert Heijn

Basmatirijst contains 355 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 266 kcal.

Roughly 88% of its calories come from carbohydrates, with 10% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Basmatirijst by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
8.8 gprotein
75 gcarbohydrates
0.5 gfat
266kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 75 g 27%
Dietary fiber L 1.6 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 88%Fat: 1%355kcal / 100 g
  • Protein 10%
  • Carbohydrates 88%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gin the top quarter of grains and pasta (median 7 g)
  • Fiber1.6 gabove the median for grains and pasta (median 1.2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.4 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 0.9 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.3 g
Polyunsaturated fat L0.23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.007 g
Linoleic acid (omega-6, 18:2) L0.22 g
Other components (2)
Water L12.4 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8718907974073
Quantity
1 kg
Label serving
1 portion (75 g)
Category
Long grain rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

basmatirijst

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmatirijst?

100 g of Basmatirijst has 355 kcal. Serving, 1 portion, 75 g (75 g): about 266 kcal.

How much protein is in Basmatirijst?

Basmatirijst contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 75 g (75 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7 g).

How many carbs are in Basmatirijst?

Basmatirijst has 75 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmatirijst?

Basmatirijst contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Basmatirijst?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907974073. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.