Basis voor pasta
Packaged product Soups and Sauces Bertolli
Basis voor pasta contains 24 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
100 g provides 23% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 20.4 mg | 23% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.85 mg | 5% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 29.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 13.3 mg | 3% |
| Phosphorus L | 35.3 mg | 3% |
| Potassium L | 338 mg | 7% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.088 mg | 4% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 5.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 73%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fiber1.2 gbelow the median for soups and sauces (median 1.6 g)
- Sugars3.9 gbelow the median for soups and sauces (median 4 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (1)
| Beta-carotene L | 590 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bertolli
- Barcode
- 8720791223915
- Quantity
- 400 gram
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di zucca Delsanto | 25 | 0.7 g | 4.9 g | 0.1 g |
| sos Philicon | 26 | 1 g | 5.4 g | 0 g |
| Creamy Tomato Parmesan Pasta Sauce Sonoma Gourmet | 27 | 3.2 g | 4.8 g | 11.3 g |
| Organic Italian Passata macro | 28 | 1.4 g | 4.9 g | 0.2 g |
| Passierte Tomaten Mit Sizilianischen Kirschtomaten Gustibus | 28 | 1.2 g | 5.5 g | 0.5 g |
| Passierte Tomaten Mit Sizilianischen Kirschtomaten Gustibus | 28 | 1.2 g | 5.5 g | 0.5 g |
| Basilica Pasta Sauce San Fabio Penny | 29 | 1.7 g | 5 g | 0.5 g |
| Basis oor pastasaus basilicum Gwoon | 30 | 1.2 g | 5.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720791223915. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.