Basilico - sauce tomate au basilic
Packaged product Meals and Dishes Delhaize
Basilico - sauce tomate au basilic contains 61 kcal per 100 g.
Roughly 46% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 19% of the Daily Value for Vitamin E, 16% of the Daily Value for selenium and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 31.7 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.4 mg | 2% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 16.6 mg | 4% |
| Phosphorus L | 28.3 mg | 2% |
| Potassium L | 319 mg | 7% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.095 mg | 4% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 19.4 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 42%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for meals and dishes (median 1.5 g)
- Fiber2 gabove the median for meals and dishes (median 1.5 g)
- Sugars5.7 gabove the median for meals and dishes (median 5.2 g)
- Fat2.9 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water84.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,736 µg |
|---|
Other components (2)
| Water L | 84.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
tomato pulp 80% (tomato, acidity regulator: citric acid), tomato paste 10%, olive oil, basil 2%, onion, salt, sugar, garlic, natural basil flavour 0.1%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casa Visco, Italian Style Pizza Sauce Casa Visco Finer Foods | 61 | 1.8 g | 10.5 g | 1.8 g |
| Barilla Basilicoмаленький Barilla | 61 | 1.6 g | 6.8 g | 2.7 g |
| Sauce tomate au basilic Les Mets De Provence | 61 | 1.5 g | 6.1 g | 2.9 g |
| Salsa brava Carrefour | 61 | 1.1 g | 12 g | 0.8 g |
| Sauce tomate basilic Naturalia | 61 | 1.5 g | 7.6 g | 2.4 g |
| Sauce 5 légumes MONOPRIX | 61 | 1.4 g | 5.2 g | 3.3 g |
| Basilico Delhaize | 61 | 1.8 g | 6 g | 2.9 g |
| Knorr Sauce Déshydratée Bourguignon au Vin Rouge et Petits Légumes 33g Knorr | 61 | 1.2 g | 12 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113657781. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.