Basilico
Packaged product Other Foods Ca dell'orto
Basilico contains 60 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 6 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 49%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of other foods (median 7.4 g)
- Fiber1.1 gbelow the median for other foods (median 1.8 g)
- Sugars6 gabove the median for other foods (median 3.2 g)
- Fat2.5 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
- Sodium360 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ca dell'orto
- Barcode
- 8056737783367
- Quantity
- 400g
- Category
- Pomarola
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGO AL BASILICO Sopronto a base di pomodoro con basilico. edienti: polpa di pomodoro 72%, concentrato di pomodoro 14%, cipolla, semi di girasole, basilico 2%, zucchero, sale, aroma naturale. contenere tracce di: sedano, latte, pesce, molluschi e frutta a guscio. De consumarsi preferibilmente entro fine (in confezione integra): vedi la data dicata sulla capsula. are in luogo fresco e asciutto. Dopo l'apertura conservare in igorifero e consumare entro 4 giorni. Modalità di utilizzo: scaldare loco lento o in forno a microonde dopo toto la capsula e versare diamente sulla pasta saltando il tutto in padella. e confezionato per iN's meos.p.a. Via Istituto Santa Maria Pea 6,30173 Venezia da Gust as Alimentari S.r.l., wala 302, 95129 Catania, nelle tabilimento di Wa L. Dittaino, 94010 Asso(EN). 400 ge WETHO VASETTO ACCOLTA WEKENZIATA GL70 Verifica le ACCIAIO RACCOLTA Per 100 CAPSULA 225 k 53 kcal 3% AR DIFFERENZIATA C/FE 91
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8056737783367. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.