EN

Basil Vinaigrette & Marinade

Packaged product Soups and Sauces Aspen Cornucopia

Basil Vinaigrette & Marinade contains 343 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 96 kcal.

Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

343kcal per 100 g
0 gprotein
3.6 gcarbohydrates
35.7 gfat
96kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 35.7 g 46%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 389 mg 17%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0.9 g 3%
Total sugars L 3.6 g
Protein L 0 g 0%
Vitamin A L 107 µg12%
Vitamin C L 2.1 mg2%
Calcium L 36 mg3%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 4%Fat: 96%343kcal / 100 g
  • Carbohydrates 4%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Iron4%Calcium3%Vitamin C2%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 4 g)
  • Fat35.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium389 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 343 kcal343 kcal
Protein 0 g0 g
Carbohydrates 3.6 g3.6 g
Fat 35.7 g35.7 g
Fiber 0.9 g0.9 g
Sugars 3.6 g3.6 g
Sodium 389 mg389 mg

Product details

Brand
Aspen Cornucopia
Barcode
0862170000101
Label serving
1 ONZ (28 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High oleic safflower oil, vinegar (vinegar, sugar, salt), filtered water, fresh organic basil, mustard (distilled vinegar, water, mustard seed, salt, spices), garlic, pepper, citric acid, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarGarlicSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Blue cheese CLEMENTE JACQUES 343 0.4 g 5.9 g 35.3 g
Aïoli Thomy 343 1.3 g 9.5 g 33 g
Salsa De Yogur Classic 343 0.6 g 5.4 g 35 g
Authentic black bean sauce, black bean Asian Gourmet 343 8.6 g 14.3 g 25.7 g
Pesto Alla Genovese basilic Monoprix 343 4.2 g 6 g 33 g
Blue Dragon Teriyaki Dip Sauce Blue Dragon 343 1.6 g 84 g 0.1 g
Pesto Alla Genovese RBW 343 6.9 g 8.3 g 31 g
Hollandaise delikato 343 0.5 g 4 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896338. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0862170000101. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basil Vinaigrette & Marinade?

100 g of Basil Vinaigrette & Marinade has 343 kcal. Serving, 1 onz, 28 g (28 g): about 96 kcal.

How much protein is in Basil Vinaigrette & Marinade?

Basil Vinaigrette & Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Basil Vinaigrette & Marinade?

Basil Vinaigrette & Marinade has 3.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.6 g of sugars.

How much fat is in Basil Vinaigrette & Marinade?

Basil Vinaigrette & Marinade contains 35.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Basil Vinaigrette & Marinade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basil Vinaigrette & Marinade?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.