How many calories are in Basi pizza?

100 g of Basi pizza has 242 kcal.

Is Basi pizza high in protein?

Basi pizza contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Basi pizza?

Basi pizza has 43 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basi pizza?

Basi pizza contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Basi pizza?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Basi pizza

Packaged product Bread and Baked Goods Vallefiorita

Basi pizza contains 242 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 19% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

242kcal per 100 g

11 gprotein

43 gcarbohydrates

2.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	242 kcal
Total fat L	2.4 g	3%
Saturated fat L	0.4 g	2%
Sodium L	600 mg	26%
Total carbohydrates L	43 g	16%
Dietary fiber	not reported
Total sugars L	1.9 g
Added sugars L	0 g	0%
Protein L	11 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 72%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein11 gin the top quarter of bread and baked goods (median 8.9 g)
Sugars1.9 gbelow the median for bread and baked goods (median 3 g)
Fat2.4 gbelow the median for bread and baked goods (median 3.6 g)
Saturated fat0.4 gbelow the median for bread and baked goods (median 0.46 g)
Sodium600 mgin the top quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vallefiorita
Barcode: 8026302015896
Quantity: 460 g
Category: Breads
Nutri-Score: C as computed by Open Food Facts

Ingredients

Grassil Fats di cui acidi grasi saturi Energia | Enegy. .24q Da consumarsi preferibilmente entro : 025kJ - 242kcal 500q microwave oven and bake for 7-8 mins. Do not use the Preheat the oven to 250C. Flitto taste Si sconsigla Tutilzo del forno a microonde Farcire a placere e infornare per 7-8 minuti, Riscaldare lfomo portandolo a 250%C Vaori me Average values per 100g Nutritional declaration imedi per U0g Dichiarazioni nstrizional fridge and consume within 24 hours between 0 and +8C. Packaged in a protective atmosphere. Do not pierce the packaging, Once opened, store it in th Contains SESANE SEEDS SOY, EGGS, MILK MUSTARD, ALHONDS WALNUTS Store in the fridge at a temperatur Peso netto|Net weight: POtassil (contiene aloool Conservare in tigoritero e consumare entro le 24 ore. Comoresa tra 0 e - 8C. Confezionato in atmostfera protettiva. Non forare la confezione, Una volta aperta la confezionE Pub contenere SEMI DI SESAMO, SOA, UOVA LATE SENAPE NANDORLE NOCL Conservare in frigorifero a temperatura na io extravergine doliva, conservantie nmninnatn di e (sle marna, 0.0037% iodatodi d GRANO tenero tipo U, acqual 3% acqua di mare microfiltrata, sale marino i PRODOTTODA FORND I BASE PIZZA PRECOTTA I : farina di GRAN0 tenero tipo U, acqua, lievito madre(farina , acido sortbico; aroma naturale di olio d preservaties: calcium propionate, sorbic acid; natural olive oil aroma (contains alcoholl water) 3% microfiltered sea water, iodized sea salt (sea salt, 0003% potassium iodatel yeast, extra virgin olive oi BAKERY PRODUCT | PRECOKED PZA BASE | Ingredients: WHEAT flour type U, water, sourdough (WHEAT flour type D *suggerimento di presentazione AMANO MICROFILTRATA ACQUA Dİ MARE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Zero Maida Protein Bread The Health Factory	242	15.2 g	41.5 g	1.7 g
Pane rustico Conad	242	8.5 g	39 g	4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8026302015896. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.