How many calories are in Barther Tomaten?

100 g of Barther Tomaten has 19 kcal. Serving, 300 g (300 g): about 58 kcal.

How much protein is in Barther Tomaten?

Barther Tomaten contains 0.86 g of protein per 100 g (2% of the 50 g Daily Value), or 2.6 g in serving, 300 g (300 g). About 22% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Barther Tomaten?

Barther Tomaten has 2.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barther Tomaten?

Barther Tomaten contains 0.26 g of fat per 100 g, of which 0.056 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Barther Tomaten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barther Tomaten?

100 g contains 3.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Barther Tomaten

Packaged product Vegetables Hahn Gemüsebau

Barther Tomaten contains 19 kcal per 100 g. A serving, 300 g (300 g) provides about 58 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

19kcal per 100 g

0.86 gprotein

2.5 gcarbohydrates

0.26 gfat

58kcal in serving, 300 g (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	19.3 kcal
Total fat L	0.26 g	0.3%
Saturated fat L	0.056 g	0.3%
Cholesterol L	0 mg	0%
Sodium L	3.2 mg	0.1%
Total carbohydrates L	2.5 g	0.9%
Dietary fiber L	1.2 g	4%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	0.86 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	15.5 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.7 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	8.1 mg	0.6%
Iron L	0.12 mg	0.7%
Magnesium L	10.1 mg	2%
Phosphorus L	26.6 mg	2%
Potassium L	256 mg	5%
Zinc L	0.087 mg	0.8%
Copper L	0.029 mg	3%
Manganese L	0.066 mg	3%
Selenium L	5 µg	9%
Iodine L	0.2 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 63%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.86 gin the lowest quarter of vegetables (median 2.6 g)
Fiber1.2 gbelow the median for vegetables (median 2 g)
Sugars2.5 gabove the median for vegetables (median 2.1 g)
Fat0.26 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.056 gbelow the median for vegetables (median 1.2 g)
Sodium3.2 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Water94.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	449 µg

Other components (2)

Water L	94.1 g
Alcohol L	0 g

Product details

Brand: Hahn Gemüsebau
Barcode: 4009407124162
Quantity: 300g
Label serving: 300 g
Category: Vegetables
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4009407124162. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.