Barres saveur chocolat Noir&Blanc
Packaged product Sweets and Desserts Gerlinéa
Barres saveur chocolat Noir&Blanc contains 317 kcal per 100 g. A serving, 31 g (31 g) provides about 98 kcal.
Roughly 40% of its calories come from carbohydrates, with 31% from protein and 29% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 489 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 34 g | 121% |
| Total sugars L | 12 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 40%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of sweets and desserts (median 8.7 g)
- Fiber34 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat8.8 gin the lowest quarter of sweets and desserts (median 23.7 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 9 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 228 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerlinéa
- Barcode
- 3175680905772
- Quantity
- 372g
- Label serving
- 31 g
- Category
- Barres chocolatees aux fruits oleagineux
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate cover 30% (cocoa paste, sugar, cocoa butter, milk fat, emulsifier: soy lecithins, natural vanilla flavor), invert sugar syrup, skim milk powder, glucose syrup, milk protein, egg white powder, sugar, stabilizer: sorbitols, non-hydrogenated palm fat, maltodextrin, wheat gluten, gelatin, flavor, salt, vitamins b1, b6, b9, e (lactose, milk protein) and pp,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarCocoa butter
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|---|---|---|---|---|
| Barres choco noisette GERLINÉA | 361 | 26 g | 39 g | 11 g |
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| Snickers fun size Snickers | 471 | 5.9 g | 58.8 g | 23.5 g |
| Chocolate minis Snickers | 472 | 8.3 g | 61.1 g | 22.2 g |
| Snickers Almond Snickers | 472 | 6.6 g | 60 g | 22.8 g |
| Snickers (2 Pack) mars mexico | 473 | 8.7 g | 58.4 g | 22.7 g |
| Snickers Mars | 481 | 8.6 g | 61 g | 23 g |
| 32 Barres Snickers Cacahuètes Mars | 481 | 8.6 g | 60.5 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175680905772. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.