barre repas sport
Packaged product Sweets and Desserts Feed
Barre repas sport contains 368 kcal per 100 g.
Roughly 38% of its calories come from fat, with 37% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 14.6 g | 52% |
| Total sugars L | 14.3 g | |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 37%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber14.6 gin the top quarter of sweets and desserts (median 6 g)
- Sugars14.3 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat15.3 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium200 mgabove the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3665069002869. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.