Raspberry Fig Bars

Packaged product Sweets and Desserts Nature's Bakery

Raspberry Fig Bars contains 368 kcal per 100 g. A serving, 57 g (57 g) provides about 210 kcal.

Roughly 74% of its calories come from carbohydrates, with 22% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 1,726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Fig Bars by Nature's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
3.5 gprotein
66.7 gcarbohydrates
8.8 gfat
210kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 8.8 g 11%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 123 mg 5%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 5.3 g 19%
Total sugars L 33.3 g
Added sugars L 21.1 g 42%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 61.4 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 74%Fat: 22%368kcal / 100 g
  • Protein 4%
  • Carbohydrates 74%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin D0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 8 g)
  • Fiber5.3 gbelow the median for sweets and desserts (median 6.1 g)
  • Sugars33.3 gabove the median for sweets and desserts (median 30 g)
  • Fat8.8 gin the lowest quarter of sweets and desserts (median 19.1 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sodium123 mgbelow the median for sweets and desserts (median 132 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature's Bakery
Barcode
00419917
Quantity
6 x 2 oz
Label serving
57 g
Category
Bars
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Fig Bar Nature's Bakery 368 3.5 g 66.7 g 8.8 g
Banane - Apfel Alnatura 368 5 g 63.9 g 8.6 g
PowerBar Energize Banane Powerbar 368 11 g 72 g 4 g
Warrior Crunch High Protein, Low Sugar Bar Warrior 368 31 g 35 g 17 g
Gluten Free Raspberry Fig Bars Nature's Bakery 368 3.5 g 66.7 g 10.5 g
barre repas sport Feed 368 23 g 33.8 g 15.3 g
Gluten Free Blueberry Fig Bars Nature’s Bakery 368 3.5 g 66.7 g 10.5 g
Barretta cioccolato fondente Enervit 368 25 g 36 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Fig Bars?

100 g of Raspberry Fig Bars has 368 kcal. Serving, 57 g (57 g): about 210 kcal.

How much protein is in Raspberry Fig Bars?

Raspberry Fig Bars contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Raspberry Fig Bars?

Raspberry Fig Bars has 66.7 g of total carbohydrates per 100 g, including 5.3 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Fig Bars?

Raspberry Fig Bars contains 8.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raspberry Fig Bars?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00419917. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.