How many calories are in Barilla, sauce, meat?

100 g of Barilla, sauce, meat has 48 kcal. Serving, 0.5 cup, 125 g (125 g): about 60 kcal.

How much protein is in Barilla, sauce, meat?

Barilla, sauce, meat contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 125 g (125 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Barilla, sauce, meat?

Barilla, sauce, meat has 10.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.6 g of sugars.

How much fat is in Barilla, sauce, meat?

Barilla, sauce, meat contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Barilla, sauce, meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barilla, sauce, meat?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Barilla, sauce, meat

Packaged product Soups and Sauces Barilla

Barilla, sauce, meat contains 48 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 60 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g

2.4 gprotein

10.4 gcarbohydrates

0.8 gfat

60kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	48 kcal
Total fat L	0.8 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	416 mg	18%
Total carbohydrates L	10.4 g	4%
Dietary fiber L	2.4 g	9%
Total sugars L	5.6 g
Protein L	2.4 g	5%
Vitamin A L	120 µg	13%
Vitamin C L	7.2 mg	8%
Calcium L	16 mg	1%
Iron L	0.58 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 71%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gabove the median for soups and sauces (median 1.3 g)
Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
Sugars5.6 gabove the median for soups and sauces (median 4 g)
Fat0.8 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium416 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (3)

Fiber, soluble L	1 g
Fiber, insoluble L	2 g
Vitamin A, IU L	600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	USDA Branded	Open Food Facts
Calories	48 kcal	56 kcal
Protein	2.4 g	1.6 g
Carbohydrates	10.4 g	10.4 g
Fat	0.8 g	0.8 g
Fiber	2.4 g	2.4 g
Sugars	5.6 g	5.6 g
Sodium	416 mg	384 mg

Product details

Brand: Barilla
Barcode: 0076808003857
Label serving: 0.5 cup (125 g)
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), sugar, salt, cooked ground beef, extra virgin olive oil, dried onions, basil, dehydrated garlic, citric acid, parsley, beef stock, natural flavor, dried oregano, black pepper, beef fat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt Olive oil Onion Garlic

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Marinara Sauce Penne Lane Pasta Co	48	1.6 g	6.4 g	2.4 g
Barilla, all natural sauce, tuscan herb Barilla	48	2.4 g	10.4 g	0.4 g
All Natural Traditional Chunky Sauce Barilla G & R F.Lli S.P.A.	48	1.6 g	10.4 g	0.8 g
Organic pasta sauce O Organics	48	1.6 g	8.8 g	1.2 g
Pastasauce Napoli GUT&GÜNSTIG	48	1.8 g	7.7 g	0.7 g
Tomates Pelées Concassées à l'Ail Safir SAFIR	48	2.4 g	8.8 g	0.24 g
Traditional Pasta Sauce CANADA RED	48	1.6 g	8 g	1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2398561. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2020. Imported November 6, 2026.
Open Food Facts, record 0076808003857. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.