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BANQUET Fried Chicken Meal, 9 OZ

Packaged product Meals and Dishes

BANQUET Fried Chicken Meal, 9 OZ contains 173 kcal per 100 g. A serving, 1 meal, 228 g, 255 g (255 g) provides about 441 kcal.

Roughly 51% of its calories come from fat, with 29% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

173kcal per 100 g
8.2 gprotein
12.6 gcarbohydrates
9.8 gfat
441kcal in serving, 1 meal, 228 g, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 9.8 g 13%
Saturated fat L 2.4 g 12%
Trans fat L 0.39 g
Cholesterol L 29 mg 10%
Sodium L 349 mg 15%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 8.2 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.9 mg1%
Calcium L 59 mg5%
Iron L 0.56 mg3%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 29%Fat: 51%173kcal / 100 g
  • Protein 19%
  • Carbohydrates 29%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium4%Iron3%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein8.2 gabove the median for meals and dishes (median 6.4 g)
  • Fiber1.2 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
  • Fat9.8 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat2.4 gabove the median for meals and dishes (median 1.8 g)
  • Sodium349 mgbelow the median for meals and dishes (median 380 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal173 kcal
Protein 8.2 g8.2 g
Carbohydrates 12.6 g12.6 g
Fat 9.8 g9.8 g
Fiber 1.2 g1.2 g
Sugars 0 g0 g
Sodium 349 mg349 mg

Product details

Barcode
0031000109011
Label serving
1 Meal (228 g) (255 g)
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fried Chicken Thigh (Chicken, Water, Wheat Flour, Contains less than 2% of the following: Salt, Modified Corn Starch, Soy Protein Concentrate, Flavorings, Fried in Pratially Hydrogenated Vegetable Oil with BHT), Mashed Potatoes (Water, Dehydrated Potatoes [Potatoes, Contains 2% Or Less Of: Mono - and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite and BHT], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Flavoring, Silicon Dioxide), Corn (Corn, Water, Sugar).CONTAINS: SOY, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2518491. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0031000109011. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in BANQUET Fried Chicken Meal, 9 OZ?

100 g of BANQUET Fried Chicken Meal, 9 OZ has 173 kcal. Serving, 1 meal, 228 g, 255 g (255 g): about 441 kcal.

How much protein is in BANQUET Fried Chicken Meal, 9 OZ?

BANQUET Fried Chicken Meal, 9 OZ contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 21 g in serving, 1 meal, 228 g, 255 g (255 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in BANQUET Fried Chicken Meal, 9 OZ?

BANQUET Fried Chicken Meal, 9 OZ has 12.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.

How much fat is in BANQUET Fried Chicken Meal, 9 OZ?

BANQUET Fried Chicken Meal, 9 OZ contains 9.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in BANQUET Fried Chicken Meal, 9 OZ?

100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.