BANQUET - Cheeseburger Breadstick, 4.91 OZ
Packaged product Meals and Dishes
BANQUET - Cheeseburger Breadstick, 4.91 OZ contains 187 kcal per 100 g. A serving, 1 meal, 139 g, 139 g (139 g) provides about 260 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
100 g provides 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.72 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 245 mg | 11% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.6 g | |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 194 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 277 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber2.9 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars3.6 gabove the median for meals and dishes (median 2.4 g)
- Fat3.6 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat0.72 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium245 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 647 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 187 kcal | 187 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 32.4 g | 32.4 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 245 mg | 245 mg |
Product details
- Barcode
- 0031000102173
- Label serving
- 1 Meal (139 g) (139 g)
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheeseburger Breadsticks (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef Crumbles [Beef, Salt], Soybean Oil and Partially Hydrogenated Soybean Oil, Ketchup [Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors], Casein, Milk Protein Concentrate, Dextrose, Cheese Seasoning [Cheddar Cheese Blend {Whey, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid}, Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Phosphate {Calcium, Potassium, Sodium}, Natural Flavors, Color {Annatto, Turmeric}, Maltodextrin, Sodium Caseinate, Vegetable Oil {Canola, Soybean, Cottonseed}, Whey Protein Concentrate, Yeast Extract, Sugar, Xanthan Gum, Citric Acid, Mono - & Diglycerides, Disodium Inosinate & Guanylate, Buttermilk, Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion], Modified Food Starch, Mustard [Distilled_x000D_Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices], Modified Potato Starch, Yeast, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Sodium Aluminum Phosphate, Cheddar Cheese Type Flavor [Cheddar, Blue And Semi-Soft Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Citric Acid], Modified Cellulose Gum, Caramel Color, Flavorings, Disodium Phosphate, Mozzarella Cheese Type Powder [Cheese {Milk, Cultures, Rennet, Salt}, Milk Solids, Disodium Phosphate], Lactic Acid, Soy Flour, Sorbic Acid, Extractives of Annatto and Paprika, Vitamin Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B-12], Vitamin A Palmitate), French Fries (Potatoes,_x000D_Canola Oil, Salt, Disodium Dihydrogen Phosphate, Coloring [Caramel Color, Annatto Extract, Turmeric], Dextrose). CONTAINS: WHEAT, SOY, MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltPotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2518487. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0031000102173. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.