Banofee spread
Packaged product Sweets and Desserts Hatherwood
Banofee spread contains 432 kcal per 100 g. A serving, 15 gram (15 g) provides about 65 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 30.3 mg | 10% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.072 g | 0.3% |
| Total sugars L | 50 g | |
| Added sugars L | 79.2 g | 158% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 103 µg | 11% |
| Vitamin C L | 0.076 mg | 0.1% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.015 mg | 0.1% |
| Pantothenic acid (B5) L | 0.028 mg | 0.6% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0.03 µg | 1% |
| Calcium L | 12.9 mg | 1% |
| Iron L | 0.091 mg | 0.5% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 8.5 mg | 0.7% |
| Potassium L | 23.9 mg | 0.5% |
| Zinc L | 0.059 mg | 0.5% |
| Copper L | 0.006 mg | 0.6% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.072 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat24 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium336 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
- Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 30.2 µg |
|---|
Other components (2)
| Water L | 7.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hatherwood
- Barcode
- 4056489160335
- Quantity
- 210 gram
- Label serving
- 15 gram
- Category
- Zoete spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Invertsuikerstroop, gecondenseerde magere melk NL Spread met bananen - en toffeesmaak. met suiker (magere melk, suiker), gezouten boter (boter (melk), zout), slagroom (melk, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4056489160335. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.