Bangkok curry
Packaged product Soups and Sauces Zwergenwiese
Bangkok curry contains 113 kcal per 100 g.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.4 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.4 g)
- Sugars5.1 gbelow the median for soups and sauces (median 5.6 g)
- Fat8.2 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 2.2 g)
- Sodium480 mgbelow the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zwergenwiese
- Barcode
- 4019736012795
- Quantity
- 370g
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Gemüse* 58 % in veränderlichen Gewichtsanteilen (Paprika*, Zwiebeln* Möhren*, Sellerie*, Frühlingszwiebeln*), Wasser, Kokosnussmilch* 10%. Sonnenblumenöl*, Sonnenblumenkerne*, Apfelsaftkonzentrat*, Kartoffelstärke*, Rote Currypaste* 1,3 % (Sonnenblumenöl, Zwiebeln*, Peperoni*, Knoblauch*, Steinsalz, Limettensaftkonzentrat Kreuzkümmel*, Koriander*, Ingwer* Zitronenmyrte*), Steinsalz, Limettensaft - konzentrat*, Knoblauch*, Ingwer*, Pfeffer*, Cayennepfeffer*. 1 *aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balti Spice Paste Sainsbury's | 113 | 2.6 g | 9.5 g | 5.8 g |
| Chips with Curry Sauce Iceland | 112 | 2.7 g | 18.6 g | 2.6 g |
| curry 1e de beste | 115 | 0.5 g | 26.6 g | 0.4 g |
| Sauce Curry Thai à cuisiner Base - Organic Food | 115 | 2.1 g | 7.3 g | 8 g |
| Thai curry sauce dmBio | 111 | 1.1 g | 11 g | 6.5 g |
| Scharfe curry sauce Rapunzel | 111 | 2 g | 8.8 g | 7.3 g |
| Jalfrezi curry sauce and spice Spice Magic | 111 | 1.8 g | 11 g | 6.5 g |
| Kania curry sauce Lidl | 116 | 0.7 g | 5.2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019736012795. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.