Bananrullar

Packaged product Bread and Baked Goods Kak Kungen

Bananrullar contains 457 kcal per 100 g. A serving, 40 g (40 g) provides about 183 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bananrullar by Kak Kungen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
4.6 gprotein
55.2 gcarbohydrates
22.8 gfat
183kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 22.8 g 29%
Saturated fat L 8.3 g 42%
Sodium L 118 mg 5%
Total carbohydrates L 55.2 g 20%
Dietary fiber L 3.6 g 13%
Total sugars L 39 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%457kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars39 gin the top quarter of bread and baked goods (median 4 g)
  • Fat22.8 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat8.3 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium118 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kak Kungen
Barcode
7350001574196
Label serving
40 g
Category
Bread and Baked Goods
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Waffles Dan Cake 457 7.4 g 44 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350001574196. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bananrullar?

100 g of Bananrullar has 457 kcal. Serving, 40 g (40 g): about 183 kcal.

How much protein is in Bananrullar?

Bananrullar contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1.8 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Bananrullar?

Bananrullar has 55.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bananrullar?

Bananrullar contains 22.8 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Bananrullar?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.