Bananes surgelées enrobée de chocolat blanc et noir
Packaged product Sweets and Desserts Adelie
Bananes surgelées enrobée de chocolat blanc et noir contains 283 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 404 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 27 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for sweets and desserts (median 0.9 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars27 gabove the median for sweets and desserts (median 13 g)
- Fat15 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat10 gabove the median for sweets and desserts (median 9.6 g)
- Sodium24 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adelie
- Barcode
- 3250393473012
- Quantity
- 150 g
- Label serving
- 100
- Category
- Autres produits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Banane 60%, chocolat au lait 40% (sucre, beurre de cacao, graisse de coco, poudre de lait entier, pâte de cacao, lactosérum en poudre (lait), matière grasse laitière, émulsifiant : lécithine de soja, arôme : vanilline, émulsifiant : polyricinoléate de polyglycérol). Masse de cacao dans le chocolat au lait, minimum 32%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananaSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393473012. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.