Banana split flavored ice cream
Packaged product Sweets and Desserts
Banana split flavored ice cream contains 188 kcal per 100 g. A serving, 1 package, 85 g (85 g) provides about 160 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.4 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22.4 gabove the median for sweets and desserts (median 21.9 g)
- Fat9.4 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium53 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 23.5 g | 23.5 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.4 g | 22.4 g |
| Sodium | 53 mg | 53 mg |
Product details
- Barcode
- 0853289001622
- Label serving
- 1 PACKAGE (85 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup solids, cocoa processed with alkali, salt, red #40, yellow #5, strawberry juice, natural and artificial flavors, less than 0.5% of (guar gum, carrageenan, locust bean gum and dextrose,).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Kemps | 188 | 3.1 g | 25 g | 7.8 g |
| Gelato indulgences Breyers | 188 | 2.9 g | 27.5 g | 7.3 g |
| Sweet Action, Ice Cream, Cherry Basil Peoples-Zebra Records | 188 | 2.4 g | 16.5 g | 11.8 g |
| Giant, chocolate dipped fruit bars, mango Giant | 188 | 0 g | 27.1 g | 6.3 g |
| Non-Dairy Frozen Dessert Jone's Gourmet Gelato | 188 | 0.99 g | 14.8 g | 14.8 g |
| Coppa panna e cacao Gelato da sogno | 188 | 1.8 g | 20 g | 11 g |
| Panna e fragoline Tradizioni di Sicilia | 188 | 2.2 g | 25.9 g | 8.4 g |
| Gelato Tonitto | 188 | 1.6 g | 27 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1951087. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0853289001622. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.