Banana & Nuts Bread
Packaged product Bread and Baked Goods Selection
Banana & Nuts Bread contains 340 kcal per 100 g. A serving, 2 slices, 100 g (100 g) provides about 340 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 27 g | |
| Protein L | 4 g | 8% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars27 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat15 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium360 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 00590720
- Label serving
- 2 slices (100 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MRP Cinnamon Roll Powder City Fitness Supplements | 340 | 42 g | 40 g | 6 g |
| La Bri Osh Crust less White bread La Bri Osh | 340 | 12 g | 64 g | 5 g |
| Egg Bread Superstore | 340 | 10 g | 54 g | 8 g |
| Whole grain vegan naan bread H-E-B | 340 | 9 g | 65 g | 5 g |
| marbled cinnamon breakfast bread Aldi | 340 | 7.6 g | 60.4 g | 8.5 g |
| California roll Konscious | 340 | 4 g | 51 g | 13 g |
| Fruchtgummi Bunte Blüten vegan Luehders | 340 | 0.5 g | 85 g | 0.5 g |
| Pork Sausage Rolls Walls | 340 | 8.5 g | 26.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana & Nuts Bread?
100 g of Banana & Nuts Bread has 340 kcal. Serving, 2 slices, 100 g (100 g): about 340 kcal.
How much protein is in Banana & Nuts Bread?
Banana & Nuts Bread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2 slices, 100 g (100 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Banana & Nuts Bread?
Banana & Nuts Bread has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana & Nuts Bread?
Banana & Nuts Bread contains 15 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Banana & Nuts Bread?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00590720. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.