Banana Nut Mini Muffins
Packaged product Bread and Baked Goods Beehive
Banana Nut Mini Muffins contains 382 kcal per 100 g. A serving, 4 muffins, 102 g (102 g) provides about 390 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 245 mg | 11% |
| Total carbohydrates L | 43.1 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 25.5 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 3.9 g | 8% |
| Calcium L | 59 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars25.5 gin the top quarter of bread and baked goods (median 4 g)
- Fat21.6 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat4.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium245 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 8 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | n/a |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 43.1 g | 43.1 g |
| Fat | 21.6 g | 21.6 g |
| Fiber | 0.98 g | 1 g |
| Sugars | 25.5 g | 25.5 g |
| Sodium | 245 mg | 245 mg |
Product details
- Brand
- Beehive
- Barcode
- 0041172001426
- Label serving
- 4 muffins (102 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Cracker mit Karotten Goldähren | 382 | 13 g | 63 g | 6.5 g |
| Pork Stuffing and Cranberry Sausage Roll Co Op | 382 | 8.3 g | 27 g | 26 g |
| Pineapple Swiss Roll Dairyfine | 382 | 3.6 g | 60.6 g | 14.5 g |
| Unbleached Organic Bread Flour Azure Standard | 382 | 14.7 g | 82.4 g | 1.5 g |
| Whey'd Pure Whey Protein Blueberry Muffin Sweat Ethic | 382 | 73.5 g | 5.9 g | 5.9 g |
| Organic Whole Grain Expresso Bread Flour Cairnspring Mills | 382 | 14.7 g | 67.6 g | 4.4 g |
| Trailblazer Bread Flour Cairnspring Mills | 382 | 14.7 g | 70.6 g | 2.9 g |
| Bananabread crunchy Walnut Glowkitchen | 382 | 5.3 g | 50 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2416342. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041172001426. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.