Baltais Protein Fit

Packaged product Dairy and Eggs Baltais

Baltais Protein Fit contains 72 kcal per 100 g. A serving, 1 pack, 200 g (200 g) provides about 144 kcal.

Roughly 69% of its calories come from protein, with 30% from carbohydrates and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baltais Protein Fit by Baltais, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
12 gprotein
5.2 gcarbohydrates
0.1 gfat
144kcal in serving, 1 pack, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 5.2 g 2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 3.7 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 30%Fat: 1%72kcal / 100 g
  • Protein 69%
  • Carbohydrates 30%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.1 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars3.7 gbelow the median for dairy and eggs (median 4 g)
  • Fat0.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baltais
Barcode
4750072018828
Label serving
1 pack (200 g)
Category
Protein curd cream
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biezpiens 40%, jogurts (vajpiens, piena olbaltumvielas, ieraugs), zemeņu piedeva 10% (ūdens, kukurūzas šķiedras, zemeņu biezenis 11%, modificēta kukurūzas ciete, zemeņu aromatizētājs, krāsviela (antocianini, skābe (citronskābe), recinātājs (karagināns), saldinātāji (sukraloze, acesulfams K), skābuma regulētājs (tranja citrats)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkYeast

Source of the nutrition information

  • Open Food Facts, record 4750072018828. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baltais Protein Fit?

100 g of Baltais Protein Fit has 72 kcal. Serving, 1 pack, 200 g (200 g): about 144 kcal.

Is Baltais Protein Fit high in protein?

Baltais Protein Fit contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 24 g in serving, 1 pack, 200 g (200 g). About 69% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Baltais Protein Fit?

Baltais Protein Fit has 5.2 g of total carbohydrates per 100 g, including 0.1 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baltais Protein Fit?

Baltais Protein Fit contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.