Balsamico dressing
Packaged product Soups and Sauces Remia
Balsamico dressing contains 146 kcal per 100 g.
Roughly 54% of its calories come from fat, with 46% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 30% of the Daily Value for Vitamin B6 and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 11 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.72 mg | 0.8% |
| Vitamin D L | 0.039 µg | 0.2% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.024 mg | 0.5% |
| Vitamin B6 L | 0.52 mg | 30% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 4.5 mg | 1% |
| Phosphorus L | 9 mg | 0.7% |
| Potassium L | 55.1 mg | 1% |
| Zinc L | 0.055 mg | 0.5% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 46%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars11 gabove the median for soups and sauces (median 4 g)
- Fat8.4 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 72.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
water, balsamico azijn 30%, suiker, raapolie, appelsap 4,2%, gemodificeerd maiszetmeel, appelpuree 0,9%, zout, natuurlijk appelaroma, verdikkingsmiddel: xanthaangom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarRapeseed (canola) oilAppleSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ganzkorn Senf Zwergenwiese | 146 | 8.9 g | 2.4 g | 9.6 g |
| Coulis d'abricot Les Délices du Fromager | 146 | 0.71 g | 34 g | 0.5 g |
| La Moutarde d'Orléans aux graines de sésame Martin Pouret | 146 | 6.9 g | 5.1 g | 10.6 g |
| Thai Curry mit Kokos Davert | 146 | 2.6 g | 20 g | 5.2 g |
| Jalapeño Tomaten Ketchup Bull’s-Eye | 146 | 1.3 g | 32 g | 0.3 g |
| Salsa para pescado mostaza y eneldo Deluxe | 146 | 1.3 g | 18 g | 7.6 g |
| Sriracha hot chilli sauce Flying Goose Brand | 146 | 1.2 g | 33 g | 0.5 g |
| Moutarde d'Orleans aux graines de pavot Martin Pouret | 146 | 6.9 g | 5.1 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710448696261. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.