Balsamico Dressing

Packaged product Soups and Sauces McDonald's

Balsamico Dressing contains 70 kcal per 100 g. A serving, 32 g (32 g) provides about 22 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamico Dressing by McDonald's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
0 gprotein
10 gcarbohydrates
2.5 gfat
22kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.3 g 2%
Sodium L 720 mg 31%
Total carbohydrates L 10 g 4%
Dietary fiber L 0.3 g 1%
Total sugars L 10 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%70kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Fiber0.3 gbelow the median for soups and sauces (median 0.59 g)
  • Sugars10 gabove the median for soups and sauces (median 6.1 g)
  • Fat2.5 gbelow the median for soups and sauces (median 3.6 g)
  • Saturated fat0.3 gbelow the median for soups and sauces (median 0.7 g)
  • Sodium720 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McDonald's
Barcode
2000000156240
Quantity
32g
Label serving
32 g
Category
Sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Aceto Balsamico di Modena ggA, E150d, Zucker, Olivenöl, Salz,E262, E500 E415

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOlive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000156240. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Balsamico Dressing?

100 g of Balsamico Dressing has 70 kcal. Serving, 32 g (32 g): about 22 kcal.

How much protein is in Balsamico Dressing?

Balsamico Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 32 g (32 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Balsamico Dressing?

Balsamico Dressing has 10 g of total carbohydrates per 100 g, including 0.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamico Dressing?

Balsamico Dressing contains 2.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Balsamico Dressing?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.