Bakpulver
Packaged product Other Foods ICA
Bakpulver contains 150 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 130 kcal per 100 g across 23 products.
100 g provides 517% of the Daily Value for calcium, 436% of the Daily Value for phosphorus and 47% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,800 mg | 296% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.008 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0.25 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6,722 mg | 517% |
| Iron L | 8.4 mg | 47% |
| Magnesium L | 16.6 mg | 4% |
| Phosphorus L | 5,444 mg | 436% |
| Potassium L | 24.1 mg | 0.5% |
| Zinc L | 0.081 mg | 0.7% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.6 gin the top quarter of other foods (median 0.5 g)
- Fat0.5 gin the top quarter of other foods (median 0.1 g)
- Saturated fat0.5 gin the top quarter of other foods (median 0 g)
- Sodium6,800 mgbelow the median for other foods (median 9,714 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
- Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 21.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 6.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ICA
- Barcode
- 7318690074175
- Quantity
- 225 g
- Category
- Baking powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bakpulver (natriumpyrofosfat, natriumvätekarbonat), potatisstärkelse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Powder Morrisons | 152 | 2.3 g | 30.1 g | 0 g |
| Baking Powder Baker's | 159 | 0.24 g | 39.4 g | 0 g |
| Backpulver Belbake | 139 | 0.6 g | 33.8 g | 0.5 g |
| Backpulver Garant | 130 | 0 g | 32 g | 0 g |
| Baking Powder Sainsbury's | 184 | 2.3 g | 42.2 g | 0.6 g |
| Baking Powder The Pantry | 192 | 2.4 g | 44 g | 0.7 g |
| Baking Powder Waitrose & Partners | 194 | 2.4 g | 44.2 g | 0.7 g |
| Baking powder Imperial | 105 | 2.7 g | 22 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7318690074175. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.