Baking Powder
Packaged product Other Foods The Pantry
Baking Powder contains 192 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 17,960 mg | 781% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gbelow the median for other foods (median 1.8 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Pantry
- Barcode
- 4088600333588
- Quantity
- 170 g
- Category
- Baking powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baking Powder Waitrose & Partners | 194 | 2.4 g | 44.2 g | 0.7 g |
| Baking Powder Sainsbury's | 184 | 2.3 g | 42.2 g | 0.6 g |
| Baking Powder Baker's | 159 | 0.24 g | 39.4 g | 0 g |
| Baking Powder Morrisons | 152 | 2.3 g | 30.1 g | 0 g |
| Baking Powder Dr. Oetker | 78 | 0.07 g | 19 g | 0 g |
| baking powder No Name | 0 | 0 g | 0 g | 0 g |
| Baking powder Dr. Oetker | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 192 kcal.
How much protein is in Baking Powder?
Baking Powder contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein.
How many carbs are in Baking Powder?
Baking Powder has 44 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Powder?
Baking Powder contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Baking Powder?
100 g contains 17,960 mg of sodium, 781% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600333588. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.