Baklava fruta y brandy

Packaged product Sweets and Desserts Deluxe

Baklava fruta y brandy contains 464 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baklava fruta y brandy by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
4.3 gprotein
56.6 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 24 g 31%
Saturated fat L 5.8 g 29%
Sodium L 200 mg 9%
Total carbohydrates L 56.6 g 21%
Dietary fiber not reported
Total sugars L 23.2 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%464kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sugars23.2 gbelow the median for sweets and desserts (median 28 g)
  • Fat24 gabove the median for sweets and desserts (median 16 g)
  • Saturated fat5.8 gabove the median for sweets and desserts (median 4.8 g)
  • Sodium200 mgin the top quarter of sweets and desserts (median 118 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
20283346
Category
Baklava
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pistachio Baklava Akee Delights 466 5.8 g 62.2 g 21.6 g
Baklava Lidl 466 5.8 g 54.1 g 24 g
Mediterranean Style Baklava BYBLOS BAKERY 467 6.7 g 40 g 30 g
Gourmet Baklawa Simply BKLVA 467 6.7 g 60 g 23.3 g
Antep Fistikli Baklava Ciloglu 468 2.8 g 60 g 23 g
Baklava Regal 470 6 g 51 g 30 g
Baklava Deluxe 472 6.9 g 56 g 24 g
Baklavalan Sudliebe 450 10.6 g 50.6 g 22.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20283346. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baklava fruta y brandy?

100 g of Baklava fruta y brandy has 464 kcal.

How much protein is in Baklava fruta y brandy?

Baklava fruta y brandy contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Baklava fruta y brandy?

Baklava fruta y brandy has 56.6 g of total carbohydrates per 100 g, including 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baklava fruta y brandy?

Baklava fruta y brandy contains 24 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Baklava fruta y brandy?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.