Bakken en braden
Packaged product Sweets and Desserts Croma
Bakken en braden contains 880 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0.3% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 880 kcal | |
| Total fat L | 98 g | 126% |
| Saturated fat L | 48 g | 240% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 0.3%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat98 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat48 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.057 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Croma
- Barcode
- 23011946
- Quantity
- 250 g
- Label serving
- 100
- Category
- Bakboter
- Packaging
- en:folie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plantaardige oliën (palm, koolzaad, volledig geharde palm, zonnebloem), zout 1,3%, droge MELKBESTANDDELEN, emulgator (SOJALECITHINE), smaakversterkers (mononatriumglutamaat, dinatriumguanylaat, natriuminosinaat), natuurlijke aroma's, vitamine A en D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 23011946. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.