Bakers yeast
Packaged product Other Foods Mckenzie's
Bakers yeast contains 347 kcal per 100 g.
Roughly 44% of its calories come from protein, with 35% from fat and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 387 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 16.7 g | 83% |
| Sodium | not reported | |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 21.7 g | |
| Protein L | 46.7 g | 93% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 20%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein46.7 gin the top quarter of other foods (median 5.3 g)
- Sugars21.7 gabove the median for other foods (median 9.3 g)
- Fat16.7 gabove the median for other foods (median 5 g)
- Saturated fat16.7 gin the top quarter of other foods (median 2.9 g)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mckenzie's
- Barcode
- 9310061125132
- Quantity
- 200 g
- Category
- Baking
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yeast, emulsifier
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry yeast Tandaco | 348 | 47.1 g | 10 g | 7.1 g |
| Custard Powder BAKERS | 369 | 2.5 g | 89.7 g | 0 g |
| Choc Chunk Brownies White Wings | 373 | 5.3 g | 57 g | 13.5 g |
| Extra Fine Granulated Sugar Iga | 375 | 0 g | 100 g | 0 g |
| 100s and 1000s Dollar Sweets | 387 | 0 g | 96 g | 0 g |
| Lowan Instant Dried Yeast lowan whole foods | 399 | 48 g | 39 g | 5 g |
| Icing mixture Woolworth | 400 | 0 g | 100 g | 0 g |
| All Purpose Baking Mix Great Value | 400 | 7.5 g | 65 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakers yeast?
100 g of Bakers yeast has 347 kcal.
Is Bakers yeast high in protein?
Bakers yeast contains 46.7 g of protein per 100 g (93% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.3 g).
How many carbs are in Bakers yeast?
Bakers yeast has 21.7 g of total carbohydrates per 100 g, including 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakers yeast?
Bakers yeast contains 16.7 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated December 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310061125132. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.