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Baked Corn Peanuts & Corn Fries

Packaged product Bread and Baked Goods HBAF

Baked Corn Peanuts & Corn Fries contains 493 kcal per 100 g. A serving, 100 g (100 g) provides about 493 kcal.

Roughly 46% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Corn Peanuts & Corn Fries by HBAF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
15 gprotein
52 gcarbohydrates
25 gfat
493kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 25 g 32%
Saturated fat L 3.9 g 20%
Sodium L 500 mg 22%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 15 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 42%Fat: 46%493kcal / 100 g
  • Protein 12%
  • Carbohydrates 42%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of bread and baked goods (median 8.1 g)
  • Sugars15 gin the top quarter of bread and baked goods (median 4 g)
  • Fat25 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3.9 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium500 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HBAF
Barcode
8809617947355
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Easter Bunny Mixed Choc Cadbury 493 6 g 61.2 g 24.4 g
Frollini al cacao con gocce di cioccolato fondente Dolciando 493 6.5 g 63 g 23 g
Mini waffles com manteiga Biscotto 493 7.4 g 64 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809617947355. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Corn Peanuts & Corn Fries?

100 g of Baked Corn Peanuts & Corn Fries has 493 kcal. Serving, 100 g (100 g): about 493 kcal.

Is Baked Corn Peanuts & Corn Fries high in protein?

Baked Corn Peanuts & Corn Fries contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Baked Corn Peanuts & Corn Fries?

Baked Corn Peanuts & Corn Fries has 52 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Corn Peanuts & Corn Fries?

Baked Corn Peanuts & Corn Fries contains 25 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Baked Corn Peanuts & Corn Fries?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.