Baked Chips
Packaged product Bread and Baked Goods Snack Fun
Baked Chips contains 416 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).
100 g provides 44% of the Daily Value for Vitamin E, 27% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 0.091 mg | 0% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 10 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0.21 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 6.6 mg | 44% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 18.7 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.7 mg | 0.4% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 33.6 mg | 3% |
| Potassium L | 215 mg | 5% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 40.9 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Sugars10 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat9.2 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat1.1 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Sodium1,200 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water48.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.9 µg |
|---|
Other components (2)
| Water L | 48.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Snack Fun
- Barcode
- 28002246
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre en poudre (58%), amidon, huile de tournesol, Sucre, sel, oignons en poudre (1,1%), petit-lait doux en poudre, crème acidulée en poudre (0,1%), persil (0,1%), arôme naturel (contient des produits laitiers et des produits à base d'orge), émulsifiant: lécithines; poudres à lever: carbonates de sodium, phosphates de calcium; acidiant: acide citrique; correcteur d'acidité: lactate de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pizza Stangen mit Tomate und Käse Demeter | 416 | 14 g | 67 g | 9.2 g |
| Riso su riso Galbusera | 416 | 10.5 g | 68.4 g | 9.5 g |
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| Snack rice crackers The Foodie Market | 416 | 7.6 g | 77.1 g | 8.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Chips?
100 g of Baked Chips has 416 kcal.
How much protein is in Baked Chips?
Baked Chips contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).
How many carbs are in Baked Chips?
Baked Chips has 76 g of total carbohydrates per 100 g, including 1.2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Chips?
Baked Chips contains 9.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Baked Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (44% DV), iodine (27% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked Chips?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28002246. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.