Baked Beans Original
Packaged product Beans and Legumes Bush's Best
Baked Beans Original contains 112 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 140 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 86 kcal per 100 g across 305 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 9.6 g | |
| Added sugars L | 15.7 g | 31% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of beans and legumes (median 5.5 g)
- Fiber4 gin the lowest quarter of beans and legumes (median 5.6 g)
- Sugars9.6 gin the top quarter of beans and legumes (median 0.6 g)
- Fat0.8 gin the top quarter of beans and legumes (median 0.5 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium440 mgin the top quarter of beans and legumes (median 244 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 112 kcal | 112 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 23.2 g | 23.2 g |
| Fat | 0.8 g | 0.8 g |
| Fiber | 4 g | 4 g |
| Sugars | 9.6 g | 9.6 g |
| Sodium | 440 mg | 440 mg |
Product details
- Brand
- Bush's Best
- Barcode
- 0039400036111
- Quantity
- 16.5 oz (1 lb 5 oz) 468 g
- Label serving
- 1/2 cup (125 g)
- Category
- Canned white common beans
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHITE BEANS, WATER, BROWN SUGAR, SUGAR, BACON, SALT, PREPARED MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), MODIFIED CORN STARCH, ONION POWDER, CARAMEL COLOUR, SPICES, GARLIC POWDER, NATURAL FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots Lingots La belle chaurienne | 112 | 5.3 g | 7.9 g | 4 g |
| Haricot beans Suma | 112 | 6.6 g | 17.2 g | 0.5 g |
| Haricots blancs Dia | 111 | 5.7 g | 15.8 g | 0.6 g |
| Alubias blancas Gvtarra | 114 | 7.3 g | 16 g | 0 g |
| Alubia blanca ecológica Consum | 114 | 7.3 g | 16.4 g | 0.3 g |
| Cannellini beans Schnucks | 110 | 7 g | 20 g | 0 g |
| Haricots blancs Produits Blancs | 115 | 7.6 g | 16 g | 0.8 g |
| Original Baked Beans Bush's Best | 115 | 5.4 g | 23.1 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2243970. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2020. Imported November 6, 2026.
- Open Food Facts, record 0039400036111. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.