baked beans cheesy tomato
Packaged product Soups and Sauces heinz
Baked beans cheesy tomato contains 92 kcal per 100 g. A serving, 210 g (210 g) provides about 193 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 92 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 4.1 g | |
| Protein L | 5.3 g | 11% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 270 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 65%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 4.7 g)
- Fiber5.3 gin the top quarter of soups and sauces (median 4.2 g)
- Sugars4.1 gbelow the median for soups and sauces (median 4.6 g)
- Fat0.8 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0.3 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium325 mgin the top quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- heinz
- Barcode
- 9300657009854
- Quantity
- 420 g
- Label serving
- 210 g
- Category
- Baked beans in tomato sauce
- Packaging
- Can,Food can
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked beans in rich tomato sauce Bell | 92 | 4.6 g | 13.2 g | 0.7 g |
| Heinz Beanz Curry Heinz | 92 | 4.8 g | 15.4 g | 0.3 g |
| Baked Beans Biona Organic | 92 | 4.6 g | 14.8 g | 0.5 g |
| Pork and Beans in tomato sauce American Beauty | 92 | 4.6 g | 17.7 g | 0.77 g |
| Beanz & Vegan Sausages Heinz | 93 | 5.7 g | 12.1 g | 2.1 g |
| Baked Beans Auga | 93 | 6.2 g | 16.4 g | 0.25 g |
| Tesco TESCO | 93 | 6.8 g | 9.9 g | 2.2 g |
| Baked Beans Asda | 91 | 4.9 g | 15 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in baked beans cheesy tomato?
100 g of baked beans cheesy tomato has 92 kcal. Serving, 210 g (210 g): about 193 kcal.
How much protein is in baked beans cheesy tomato?
Baked beans cheesy tomato contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 11.1 g in serving, 210 g (210 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4.7 g).
How many carbs are in baked beans cheesy tomato?
Baked beans cheesy tomato has 13.1 g of total carbohydrates per 100 g, including 5.3 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in baked beans cheesy tomato?
Baked beans cheesy tomato contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in baked beans cheesy tomato?
100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657009854. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.