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Baked beans

Packaged product Bread and Baked Goods Bush's Best

Baked beans contains 120 kcal per 100 g. A serving, 125 ml, 0.5 cup (125 g) provides about 150 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked beans by Bush's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
4.8 gprotein
26.4 gcarbohydrates
0.8 gfat
150kcal in serving, 125 ml, 0.5 cup (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.16 g 0.8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 376 mg 16%
Total carbohydrates L 26.4 g 10%
Dietary fiber L 4.8 g 17%
Total sugars L 12 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 32 mg2%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 5%120kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber4.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars12 gin the top quarter of bread and baked goods (median 4 g)
  • Fat0.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.16 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium376 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal120 kcal
Protein 6 g4.8 g
Carbohydrates 33 g26.4 g
Fat 1 g0.8 g
Fiber 4.8 g4.8 g
Sugars 15 g12 g
Sodium 470 mg376 mg

Product details

Brand
Bush's Best
Barcode
0039400039679
Label serving
125 ml (0.5 cup)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White beans, water, brown sugar, sugar, salt, prepared mustard (vinegar, water, mustard seed, salt, natural flavor), modified corn starch, maple syrup, natural flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

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Smoked Gouda crackers Triscuit 120 3 g 20 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2243971. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0039400039679. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked beans?

100 g of Baked beans has 120 kcal. Serving, 125 ml, 0.5 cup (125 g): about 150 kcal.

How much protein is in Baked beans?

Baked beans contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 125 ml, 0.5 cup (125 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Baked beans?

Baked beans has 26.4 g of total carbohydrates per 100 g, including 4.8 g of fiber and 12 g of sugars.

How much fat is in Baked beans?

Baked beans contains 0.8 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

How much sodium is in Baked beans?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.